So now I’m trying another layer of cooking-challenge.
Not to make my life more complicated. Please don’t even joke about that.
I have reason to believe it will improve my health. So I’m making trial of it.
Back a year and a half ago, when I dove into GF cooking in earnest, I was told to cut dairy as well, but both beginnings was to much of a burden. Now that I’ve (somewhat) mastered cooking gluten free, I feel I have the margin to add dairy free.
My blog-hunt has been for recipes that avoid milk without going “all the way” vegan by cutting all the eggs, which we have a bunch of and I want to include.
Here’s what I’ve got so far
- Gluten Free by Nature
- The Spunky Coconut
- Daily Bites
- The GFCF Experience (that’s gluten free/casein free for you uninitiated. Casein is a milk protein, like gluten is a grain protein.)
- Real Sustenance
- Whole New Mom and M.A.G. cut a lot more stuff than just gluten and dairy, but I love the creativity and positive attitudes of the writers, so they’re on my list too.