Gluten Free and Dairy Free

So now I’m trying another layer of cooking-challenge.

Not to make my life more complicated.  Please don’t even joke about that.

I have reason to believe it will improve my health.  So I’m making trial of it.

Back a year and a half ago, when I dove into GF cooking in earnest, I was told to cut dairy as well, but both beginnings was to much of a burden. Now that I’ve (somewhat) mastered cooking gluten free, I feel I have the margin to add dairy free.

My blog-hunt has been for recipes that avoid milk without going “all the way” vegan by cutting all the eggs, which we have a bunch of and I want to include.

Here’s what I’ve got so far

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