Okay, technically it’s called a range.

It’s glass-top, has time-bake and a window in the door.

These are ways it is different from our old range that I know how to use. It also has a number of features I don’t know yet how to make the most of.

These things ought to come with examples of dishes/techniques for each feature. I don’t know where to start looking.

*But* I am very thankful to upgrade, and thankful too for the monetary gifts that made it possible to get it much sooner than we would have on our own.