New Stove!
Okay, technically it’s called a range.
It’s glass-top, has time-bake and a window in the door.
These are ways it is different from our old range that I know how to use. It also has a number of features I don’t know yet how to make the most of.
These things ought to come with examples of dishes/techniques for each feature. I don’t know where to start looking.
*But* I am very thankful to upgrade, and thankful too for the monetary gifts that made it possible to get it much sooner than we would have on our own.
Published February 26, 2007 . Filed under: Management